U-60 Label Dispenser

The Dispensa-Matic U-60 is ideal for dispensing pressure-sensitive labels from 0.375″ up to 6.0″ wide. Labels are peeled from their liner and presented to the user for easy grab and go labelling.

This semi-automatic electric label dispensing system is built to last using high-quality metal parts for years of service with little downtime. The U-60 is made in the USA and comes with a 3-year warranty.

U-60 Label Dispenser

The Dispensa-Matic U-60 Label Dispenser is a heavy-duty, semi-automatic electric label dispenser for labels from 0.375″ to 6.0″ wide x 0.375″ to any length. This label dispenser advances at over 7″ per second.

Features include:

Butt-cut or die-cut label compatible

Multiple row compatible

Semi-automatic dispenser: pick, apply and repeat
Label cartons, envelopes, brochures, bottles, bags, cans – anything that needs a label
Side frames are made from the highest quality metals, then formed, countersunk, de burred and inspected
Dispensing tables are formed out of aircraft-grade aluminium. The peel edge is hand-milled to spec within .001″
Dispensing tables are polished with ultra-fine polishing compound so paper flows freely around the plate
The U-60 motor is a shaded-pole AC motor
Dispensa-Matic U-60 uses Micro-Switch branded switches, which are specifically designed to detect all kinds of labels: paper, Mylar, foil, holographic and clear; photo cell available
International compatibility; motor is compatible for Europe and all other 220V 50/60hz
Dimensions: 11″ x 13″ x 8″
Weight: 13 lbs

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Available Documents

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EasyGo! TableSideOrderPro

Summary

EasyGO! TableSideOrderPro allows servers and waiters to spend 100% of their time on the restaurant floor instead of waiting on line at a POS Station to re-enter and order they’ve already written down at the tableside. When you mobilize your servers and waiters with EasyGO! TableSideOrderPro they can quickly increase your restaurants revenue and reduce costs. Simply take the customer’s order and enter it at the tableside on easy to handle mobile devices. Add new courses every time you need before closing the order and generating the bill. Without closing the order, change the table and process an order of another customer. Once the order is finished, you’ll be able to charge your customer and print the bill. Finally, send the orders to the kitchen as needed, several options are possible: via WiFi or cradle, attended or unattended; choose the option that best fits your needs.

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