Hospitality
Trade Show In the entrance you use the mobile device to scan the barcode on the ticket and check against a database to see if the ticket is valid. Rent out mobile devices for the booths. The users can scan the badge of the people they talk to. They can add “to do” information to […]
Trade Show
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software-brochureSATO CT4 Series

At the core of the CT4i printers is a new generation ultra high speed processor.
View ProductPrintPAD

The PrintPAD integrated printing systems offer mobile workers the convenience of a portable thermal printer and mobile computer united in a compact and ergonomic, rugged and reliable unit. It’s designed for use with a variety of Motorola®, Intermec, and Honeywell™ mobile computers.
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DS6878-HC HEALTHCARE SCANNER

Prevent medical errors, improve patient safety and increase caregiver productivity. The DS6878-HC cordless imager from Zebra enables hospitals to automate data capture, improve data accuracy, increase productivity and streamline everyday processes in patient rooms, admitting, laboratories and the pharmacy. Its matchless feature set meets the unique requirements of healthcare facilities. An intuitive and ergonomic design combines with dependable and rapid capture of barcodes and other images, allowing caregivers to remain focused on the patient — not the technology. The DS6878-HC is compatible with popular Bedside Meds Administration software including Cerner, Epic, Siemens, Eclipsys and Meditech.
View ProductEasyGo! TableSideOrder

Summary
EasyGO! TableSideOrder allows servers and waiters to spend 100% of their time on the restaurant floor instead of waiting on line at a POS Station to re-enter an order they’ve already written down at the tableside. When you mobilize your servers and waiters with EasyGO! TableSideOrder they can quickly increase your restaurants revenue and reduce costs. Simply take the customer’s order and enter it at the tableside on easy to handle mobile devices. Add new courses every time you need before closing the order and generating the bill. Without closing the order, change the table and process an order of another customer. Once the order is finished, you’ll be able to charge your customer. Finally, send the orders to the kitchen as needed, several options are possible: via WiFi or cradle, attended or unattended; choose the option that best fits your needs.
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