Hospitality
Trade Show In the entrance you use the mobile device to scan the barcode on the ticket and check against a database to see if the ticket is valid. Rent out mobile devices for the booths. The users can scan the badge of the people they talk to. They can add “to do” information to […]
Trade Show
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Available Documents
software-brochureGeset 117 Top and Bottom Labelling System

The Geset 117 labelling system is used to label square products on the top and bottom side automatically. Depending on the type and dimension of the product, different label sizes are used. The products are fed manually or by a conveying system provided by the customer at an infeed passage on the labelling system. Care should be taken on accurate alignment of the products. It is essential that the products are forwarded separately to the applicator with a gap between each other.
When the light barrier is reached, an application trigger is tripped. Both label applicators apply then in Wipe On procedure a label onto the product. The label on top side is pushed on the product by a brush or roller. The label on bottom side is pushed on the product by the self-weight of the product. After labelling the products move on and can be removed from conveyor by the customer.
View ProductSATO CT4 Series

At the core of the CT4i printers is a new generation ultra high speed processor.
View ProductLegi-Air 5300 Tyre Label Printer-Applicator

According to an EU regulation all new tires produced in or after January 2012 and placed on the market within the EU must bear a standardized EU sticker, such as those already seen on washing machines and refrigerators. The new label must contain precise details with seven grades (A-G) of fuel efficiency, wet grip, and exterior noise when in motion (in dB), respectively.
View ProductEasyGo! TableSideOrder

Summary
EasyGO! TableSideOrder allows servers and waiters to spend 100% of their time on the restaurant floor instead of waiting on line at a POS Station to re-enter an order they’ve already written down at the tableside. When you mobilize your servers and waiters with EasyGO! TableSideOrder they can quickly increase your restaurants revenue and reduce costs. Simply take the customer’s order and enter it at the tableside on easy to handle mobile devices. Add new courses every time you need before closing the order and generating the bill. Without closing the order, change the table and process an order of another customer. Once the order is finished, you’ll be able to charge your customer. Finally, send the orders to the kitchen as needed, several options are possible: via WiFi or cradle, attended or unattended; choose the option that best fits your needs.
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