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Available Documents
EasyGo! In&Out&Dispatch
Summary
Manage your receiving, shipping and warehouse transfers with a simple, customizable and quick application. When completing a receipt and shipping process in a warehouse mainly order number, product ID and involved quantity are required. In the case of warehouse transfers will take place (dispatch) additional information such as source and destination location next to the product ID and quantity are needed. EasyGo! In&Out&Dispatch will manage the registration of incoming and outgoing goods into your warehouse. Additionally it allows an ‘automatic mode’ for receiving, shipping and dispatching; simply read the product barcodes and the application will do the rest!
View ProductSolicom ClockInOut
Summary
Solicom ClockInOut is an easy to use application, with just a single screen showing the current time and after scanning a badge, a welcome or goodbye message is shown for the person just scanned. Badges that are allowed for entrance can be put in a lookup table. All badges scanned are saved in a report table. Via a supervisor menu, activated by a configurable special badge number, the download and upload of both tables can be controlled.
View ProductEasyGo! POS Pro
Summary
Improve the shopping experience of your customer with EasyGo! POS Pro. Your customer will use a mobile device while shopping and scan the products on the fly. Once your customer is at the cash register, the shopping list will already be in your POS system or printed for be scanned later (at moment of paying, for example). Just do a final review and charge your customer. Easy and fast!
View ProductEasyGo! TableSideOrderPro
Summary
EasyGO! TableSideOrderPro allows servers and waiters to spend 100% of their time on the restaurant floor instead of waiting on line at a POS Station to re-enter and order they’ve already written down at the tableside. When you mobilize your servers and waiters with EasyGO! TableSideOrderPro they can quickly increase your restaurants revenue and reduce costs. Simply take the customer’s order and enter it at the tableside on easy to handle mobile devices. Add new courses every time you need before closing the order and generating the bill. Without closing the order, change the table and process an order of another customer. Once the order is finished, you’ll be able to charge your customer and print the bill. Finally, send the orders to the kitchen as needed, several options are possible: via WiFi or cradle, attended or unattended; choose the option that best fits your needs.
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