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Available Documents
EasyGo! In&Out&Dispatch
Summary
Manage your receiving, shipping and warehouse transfers with a simple, customizable and quick application. When completing a receipt and shipping process in a warehouse mainly order number, product ID and involved quantity are required. In the case of warehouse transfers will take place (dispatch) additional information such as source and destination location next to the product ID and quantity are needed. EasyGo! In&Out&Dispatch will manage the registration of incoming and outgoing goods into your warehouse. Additionally it allows an ‘automatic mode’ for receiving, shipping and dispatching; simply read the product barcodes and the application will do the rest!
View ProductEasyGo! Replenishment
Summary
Use this helpful application to assist your personnel in the process of replenishment at your warehouse, market or business. You can view all items to be replenished or search them by code or description, and introduce the quantity you will replenish quickly and easily. Use the review option to see the replenished items, and eventually modify the quantity. Finally, send the file report to the server by cradle or WIFI.
View ProductEasyGo! TicketValidate
Summary
Validate and control the authenticity of the tickets sold on site with this straight-forward yet powerful application. Check Theater, cinema, and sport event tickets… virtually any kind of ticket containing a barcode can easily be checked with this app. Combining this app with another app from EasyGo!, EasyGo! TicketsSale offers an entirely ticket validation cycle; sell-print-scan-validate tickets.
View ProductEasyGo! TableSideOrderPro
Summary
EasyGO! TableSideOrderPro allows servers and waiters to spend 100% of their time on the restaurant floor instead of waiting on line at a POS Station to re-enter and order they’ve already written down at the tableside. When you mobilize your servers and waiters with EasyGO! TableSideOrderPro they can quickly increase your restaurants revenue and reduce costs. Simply take the customer’s order and enter it at the tableside on easy to handle mobile devices. Add new courses every time you need before closing the order and generating the bill. Without closing the order, change the table and process an order of another customer. Once the order is finished, you’ll be able to charge your customer and print the bill. Finally, send the orders to the kitchen as needed, several options are possible: via WiFi or cradle, attended or unattended; choose the option that best fits your needs.
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