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Touch-Screen Label Print Station
Weber’s Elo Touch-Screen Print Station provides a compact, simple solution to selecting various label formats and then printing them using Weber label printer-applicators or tabletop label printers in virtually any production environment.
The Print Station is a stand-alone computer that allows you to set-up a control station for your labelling system that features a user-friendly touch-screen for easy operation by your personnel.
View ProductEasyGo! Replenishment
Summary
Use this helpful application to assist your personnel in the process of replenishment at your warehouse, market or business. You can view all items to be replenished or search them by code or description, and introduce the quantity you will replenish quickly and easily. Use the review option to see the replenished items, and eventually modify the quantity. Finally, send the file report to the server by cradle or WIFI.
View ProductLABELS on the GO!
Summary
LABELS on the GO! provides you with the ability to print labels from a database of information, which resides on a Mobile Device, then prints to a Mobile Label Printer. Flexible configuration allows the user to design custom label formats that can include linear or two dimensional bar codes. Also defined by the user is a database of multiple data elements to drive label printing. Use LABELS on the GO! when labels are needed and you do not have access to your host system or when you need to print new labels that are not currently available from your application software.
View ProductEasyGo! TableSideOrder
Summary
EasyGO! TableSideOrder allows servers and waiters to spend 100% of their time on the restaurant floor instead of waiting on line at a POS Station to re-enter an order they’ve already written down at the tableside. When you mobilize your servers and waiters with EasyGO! TableSideOrder they can quickly increase your restaurants revenue and reduce costs. Simply take the customer’s order and enter it at the tableside on easy to handle mobile devices. Add new courses every time you need before closing the order and generating the bill. Without closing the order, change the table and process an order of another customer. Once the order is finished, you’ll be able to charge your customer. Finally, send the orders to the kitchen as needed, several options are possible: via WiFi or cradle, attended or unattended; choose the option that best fits your needs.
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