Print, Code & Apply Flag Tag
The label applicator LA 5200 RFID is a true all-rounder, providing an all-in-one solution. The “Print, Code & Apply Flag Tag” process involves the automatic writing, printing and application of tags.
Depending on application requirements, label formats from 20 x 5 mm to 180 x 350 mm can be processed, with up to 210 labels being dispensed per minute. The process may also include the optional “Bad Tag Reject” unit, to ensure that only error-free tags are applied.
An “Auto Flag Tag” dispenser is also available for the LA 5200 RFID, to help achieve satisfactory performance when handling surfaces and products that are not optimally suited for RFID tagging because of their physical characteristics. The portion of the label that holds the RFID tag is automatically folded by the dispenser before application and is thus raised slightly above the surface.
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Available Documents
Weber Thermal-Transfer Ribbons
Weber’s long experience with thermal-transfer print technologies and compatible label materials has given us a broad understanding of exactly which ribbon is best suited for any application. Resin ribbons are suitable for very special applications. Each ribbon is formulated to print high-density bar codes, text and graphics for product identification, work-in-process, inventory control, shipping and other applications.
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View ProductChemical & GHS Labels
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Summary
EasyGO! TableSideOrder allows servers and waiters to spend 100% of their time on the restaurant floor instead of waiting on line at a POS Station to re-enter an order they’ve already written down at the tableside. When you mobilize your servers and waiters with EasyGO! TableSideOrder they can quickly increase your restaurants revenue and reduce costs. Simply take the customer’s order and enter it at the tableside on easy to handle mobile devices. Add new courses every time you need before closing the order and generating the bill. Without closing the order, change the table and process an order of another customer. Once the order is finished, you’ll be able to charge your customer. Finally, send the orders to the kitchen as needed, several options are possible: via WiFi or cradle, attended or unattended; choose the option that best fits your needs.
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