Basic Fast Inspector
Summary
Inspection program is ideal for fixed assets or high-value items – such as automobiles, construction equipment or plant maintenance and tooling equipment.
Description
This application runs on most Windows Mobile terminals; it provides the capability to have a visual inspection of an item and a rating system substantiating the condition of the item. Information about these high value items can be uploaded from the mobile device to a host PC by simply connecting via USB cable or docking cradle.
Languages
English (General)
English (Automotive)
Spanish
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Available Documents
Weber AP182 Pallet Labelling System

The Weber AP182 is the latest offering by Weber Packaging Solutions of the Pallet Labelling Systems range. It has the reliability and modularity of its predecessor the AL180 but with on board Intelligence and an enhanced User Interface. In the design of this system Weber has focused on reliability, connectivity, efficiency, and versatility. The AP182 System is designed to Label up to three sides of a Pallet simultaneously for specialist pallet identification applications.
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PrintPAD

The PrintPAD integrated printing systems offer mobile workers the convenience of a portable thermal printer and mobile computer united in a compact and ergonomic, rugged and reliable unit. It’s designed for use with a variety of Motorola®, Intermec, and Honeywell™ mobile computers.
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Thermalwipe
Thermal wipes can be used to not only clean the printhead but also give the rest of the printers internal and external surfaces a proper cleaning. They aredesigned to safely clean thermal print heads, guide paths, rollers and reader heads.
View ProductEasyGo! TableSideOrderPro

Summary
EasyGO! TableSideOrderPro allows servers and waiters to spend 100% of their time on the restaurant floor instead of waiting on line at a POS Station to re-enter and order they’ve already written down at the tableside. When you mobilize your servers and waiters with EasyGO! TableSideOrderPro they can quickly increase your restaurants revenue and reduce costs. Simply take the customer’s order and enter it at the tableside on easy to handle mobile devices. Add new courses every time you need before closing the order and generating the bill. Without closing the order, change the table and process an order of another customer. Once the order is finished, you’ll be able to charge your customer and print the bill. Finally, send the orders to the kitchen as needed, several options are possible: via WiFi or cradle, attended or unattended; choose the option that best fits your needs.
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