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OMNII XT15 Mobile Computer



Building on the unique adaptability of the proven Zebra Omnii™ platform, the all-new Omnii XT15 Series raises the bar even higher to deliver the highest levels of ruggedness and functionality. With the open source business model — giving you the flexibility and freedom to adapt your device with exactly what you need — and certified IP67 and IP65 rating, the Omnii XT15 Series delivers reliable performance and unparalleled adaptability for the most demanding of environments and applications.

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Booklet Labels



Many products, especially medicines and nutraceuticals, need to provide additional information to their customers regarding dosage and safety concerns. While space on a container is limited, you can get around that limitation by using a booklet label.

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Markoprint ZTV HP



The Markoprint ZTV HP is a Central Ink Supply (CIS) system stores up to 400ml of ink for Markoprint HP Class inkjet printing systems such as the Markoprint integra One, Markoprint X2JET / X4JET, and Markoprint integra Quadro.

The large ink tank prevents frequent cartridge replacements from lowering your Overall Equipment Effectiveness (OEE). It can hold up to four single HP cartridges repaying you rapidly thanks to reduced ink prices. For non-interrupted production, the system can be paired with our NonStopPrinting printhead. Using an interface directly on the cartridge, current ink filling levels are monitored in real time. When the levels in the bulk tank fall below a certain threshold, a valve to the bulk tank opens and automatically refills it.

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EasyGo! TableSideOrderPro



Summary

EasyGO! TableSideOrderPro allows servers and waiters to spend 100% of their time on the restaurant floor instead of waiting on line at a POS Station to re-enter and order they’ve already written down at the tableside. When you mobilize your servers and waiters with EasyGO! TableSideOrderPro they can quickly increase your restaurants revenue and reduce costs. Simply take the customer’s order and enter it at the tableside on easy to handle mobile devices. Add new courses every time you need before closing the order and generating the bill. Without closing the order, change the table and process an order of another customer. Once the order is finished, you’ll be able to charge your customer and print the bill. Finally, send the orders to the kitchen as needed, several options are possible: via WiFi or cradle, attended or unattended; choose the option that best fits your needs.

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