SATO CG Series
With superior performance and affordable price, these 2″ or 4″, 203 or 305 dpi, Direct Thermal/Thermal Transfer printers are best in their class. The SATO CG Series models are delivered stock out of the box with competitive emulations onboard and optimal interfaces (built in USB standard) for outstanding performance in clinical and processing environments. CG2 […]
With superior performance and affordable price, these 2″ or 4″, 203 or 305 dpi, Direct Thermal/Thermal Transfer printers are best in their class. The SATO CG Series models are delivered stock out of the box with competitive emulations onboard and optimal interfaces (built in USB standard) for outstanding performance in clinical and processing environments.
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Available Documents
You must be logged in to access these documents. Register for an account.- High Speed Throughput 203 / 305 dpi
- Flexible Connectivity
- User friendly operation
- Low Cost of Ownership
- Unicode Support
- Built in Emulation Language
EasyGo! POS Pro

Summary
Improve the shopping experience of your customer with EasyGo! POS Pro. Your customer will use a mobile device while shopping and scan the products on the fly. Once your customer is at the cash register, the shopping list will already be in your POS system or printed for be scanned later (at moment of paying, for example). Just do a final review and charge your customer. Easy and fast!
View ProductSato GZ4e Printer

Features
Geset labelling machine – Geset 700

Geset 700 – individual, customised labelling machine
View ProductEasyGo! TableSideOrderPro

Summary
EasyGO! TableSideOrderPro allows servers and waiters to spend 100% of their time on the restaurant floor instead of waiting on line at a POS Station to re-enter and order they’ve already written down at the tableside. When you mobilize your servers and waiters with EasyGO! TableSideOrderPro they can quickly increase your restaurants revenue and reduce costs. Simply take the customer’s order and enter it at the tableside on easy to handle mobile devices. Add new courses every time you need before closing the order and generating the bill. Without closing the order, change the table and process an order of another customer. Once the order is finished, you’ll be able to charge your customer and print the bill. Finally, send the orders to the kitchen as needed, several options are possible: via WiFi or cradle, attended or unattended; choose the option that best fits your needs.
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